• prep: 15 min
  • cook: 55 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 3/4 cup sugar
    • 3/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3 very ripe, darkly speckled bananas, mashed well (about 1 1/2 cups)
    • 1/4 cup buttermilk
    • 2 large eggs, lightly beaten
    • 6 Tablespoons unsalted butter, melted and cooled
    • 1 1/2 teaspoons vanilla extract
    • 1/3 cup creamy peanut butter
    • 3/4 cup peanut butter chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 354 % Daily Value *
    • Total Fat: 15 g 22.47%
    • Saturated Fat: 7 g 33.49%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.73%
    • Sodium: 320 mg 13.33%
    • Calcium: 24 mg 2.42%
    • Potassium: 309 mg 8.83%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 3 g 11.29%
    • Sugar: 22 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 6.11%
    • Vitamin C 8.28%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq