• prep: 5 min
• cook: 10 min
• total: 15 min

servings:

This savory Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served!

• 1 tablespoon organic canola oil
• 1 cup leftover turkey (shredded, cooked chicken would work as well)
• 1/2 cup cooked Brussels sprouts (leaves separated)
• 1 1/2 cups mashed potatoes
• 1/2 cup cooked French beans (chopped, or green beans)
• 1/2 cup leftover stuffing
• 1 tablespoon finely chopped chives
• 1/4 cup gravy
• 1-2 tablespoons sriracha
• Note: These are general guidelines. This is more a mash-up of leftovers than an actual recipe. So use what you have handy after your big turkey feast.

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