Hot Curry Chicken Dip

  • prep: 2 min
  • cook: 13 min
  • total: 15 min
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  • servings:
  • Summary

    Move over Hot Buffalo Chicken Dip! There's a new dip obsession- Hot Curry Chicken Dip! With just enough Indian curry spice and ready in 15 minutes, this dip will be the hit of the party!

    Ingredients

    • 1 cup Shredded Chicken. cooked
    • 8 ounces Cream Cheese
    • 1/2 cup shredded Cheddar Cheese
    • 4 tablespoons BYFO Yellow Fever Sauce (or any mild Curry Sauce if you do not have access to BYFO Yellow Fever Sauce)
    • Green Onions, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1047 % Daily Value *
    • Total Fat: 97 g 149.4%
    • Saturated Fat: 58 g 289.85%
    • Trans Fat: 2 g %
    • Cholesterol: 280 mg 93.44%
    • Sodium: 1341 mg 55.86%
    • Calcium: 637 mg 63.71%
    • Potassium: 511 mg 14.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 4.72%
    • Sugar: 12 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 70.54%
    • Vitamin C 2.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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