• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 15 ounce can pumpkin
    • 1 cup heavy cream
    • 4 cups shredded cheddar or cheddar jack cheese
    • 1 adobe pepper
    • 1-2 jalapeno peppers*
    • 1/2 red onion, diced
    • 4 cloves of garlic, pressed
    • 3 tablespoons butter
    • 1 Tablespoon chili powder
    • 1/2 tablespoon cumin
    • Salt and pepper to taste

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2954 % Daily Value *
    • Total Fat: 267 g 410.86%
    • Saturated Fat: 173 g 866.75%
    • Trans Fat: 4 g %
    • Cholesterol: 763 mg 254.26%
    • Sodium: 3468 mg 144.49%
    • Calcium: 3463 mg 346.25%
    • Potassium: 661 mg 18.89%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 5 g 21.72%
    • Sugar: 8 g
    • Protein: 106 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 285.24%
    • Vitamin C 16%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat48
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy11 c
    • MyPlate - Protein Total0 oz-eq